Recipe for Stuffed Chicken Breast With Spinach and Feta Cheese
Best Recipe for Stuffed Chicken Breast With Spinach and Feta Cheese | Winner winner chicken dinner. I won’t explain the number of chicken dinners I’ve consumed in living and I am sure you’re in the identical boat. Chicken, especially chicken breasts, can get old FAST. They’re not too flavorful alone, and since they are relatively cheap, quick, healthy, easy, it gets used and abused for weeknight dinners. Nothing is worse than seated for dinner simply to bite to a dry, bland, sad looking little bit of chicken. Most of us have been there.
I’m on a pursuit for change boring chicken breasts for dinner on this recipe for spinach and feta stuffed chicken. It’s and tastes such as a gourmet restaurant dish, but it’s for your dinner table and yes it only took 30 minutes to receive there. It is really flavorful, along with the chicken is juicy and tender. I love stuffed chicken as it breaks inside the texture to keep your mouth interested. I think add this chicken recipe for a weekly menu!
Best Recipe for Stuffed Chicken Breast With Spinach and Feta Cheese
Sometimes plain ole chicken breasts can get yourself a little boring. Stuffing them several different ingredients can definitely liven them up. The options are endless. You can add a great deal of flavor but still place them healthy.I’ve stuffed these chicken breasts with a mixture of spinach, onion, feta cheese, sun-dried tomatoes plus some lemon zest, fresh dill, and red pepper flakes for your Greek-style chicken dinner.To offer along with them, I roasted some baby potatoes with organic extra-virgin olive oil and salt until soft and crispy.
- 1 (10-ounce) package chopped frozen spinach leaves, defrosted and squeezed of as much liquid as possible
- 1/2 cup crumbled feta cheese
- 2 tablespoons plain yogurt
- 2 green onions, sliced
- 1 garlic clove, minced
- Kosher salt and freshly ground black pepper to taste
- 4 (6 ounce) boneless skinless chicken breast halves
- 1 tablespoon canola oil