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Easy Barilla No Boil Lasagna Recipe

Easy Barilla No Boil Lasagna Recipe

Easy Barilla No Boil Lasagna Recipe

Today Recipes | Easy Barilla No Boil Lasagna Recipe – This is pretty good, but I must say it would be a better written recipe if the sauce amounts were better stated. you definitely need TWO jars of sauce! Just saying “sauce” doesn’t help much when you’re in the middle of the recipe, elbow-deep in ricotta. This is also a bit bland, I would definitely say punch it up by adding some spices of your own, or using a good spicy Italian sausage, some black pepper in the ricotta mix something! Treat it like pizza, and make it your own. Enjoy!

SERVING: 12

Preparation time                   Cook time

20 Minutes                             1 Hour 10 Minutes

Ingredients

  • 1 (9 ounce) boxbarilla no-boil lasagna noodles
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1⁄2 cup parmesan cheese (optional)
  • 1 lb ground beef or 1 lb sausage, browned
  • 2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
  • parsley (to garnish)

Try this too:  Easy Authentic Cajun Jambalaya Recipe

Directions

  1. Preheat oven to 375.
  2. In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
  3. If you choose not to use the parmesan, just add more mozzarella.
  4. Set aside.
  5. In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
  6. Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
  7. Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
  8. Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
  9. For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
  10. Bake covered with foil for 50-60 minutes.
  11. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  12. Let stand 15 minutes before serving.
  13. If you are using a 13X9X2 pan—just make 3 layers to avoid boiling over.
Try this too :  Easy Small Lasagna Recipe for Two

And that’s all for today’s recipe about Easy Barilla No Boil Lasagna Recipe, please leave some comment and let us know if you already make it at home.

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Easy Barilla No Boil Lasagna Recipe | Eric | 4.5