Easy Banana Bread Recipe with Sour Cream and Brown Sugar
Today Recipes | Easy Banana Bread Recipe with Sour Cream and Brown Sugar | The recipe made 2 loaves but I scaled it down to produce 1 loaf which is enough for many people to, with leftovers for a variety of days. This comes with bananas, with are a proper ingredient to bake with. The lend natural moistness all of which will replace heavy oils. Who doesn’t love healthier baking?? You’ll want over-ripe bananas which can be mashed rather well devoid of lumps remaining. Make the most of a fork, but a potato masher is effective as well.
The bread turned out really moist the actual addition of sour cream and also the bananas. It is reasonably to mix together and uses pantry staples. We just loved the taste and texture of the bread. A hint of cinnamon and nutmeg add a pleasant deep earthy flavor. To start being active . decadence, dark chocolate chips can be added on the batter should you like. I kept it simple this time around, adhering to recipe. Make the most of this loaf pan, which includes served me well, but this is another really good pan to use.
Banana Bread Recipe with Sour Cream and Brown Sugar
It is a simple recipe. You can spices or nuts or anything you like. I recently just like it mainly because it tastes like bananas and butter. Also, don’t make the big mistake of thinking more is more preferable with the addition of more bananas. I did so any time I first learned to produce banana bread and it also would not get firm from the center. There’s no doubt that which is most people’s first banana bread mistake. I make mine in a Kitcheaid mixer. Adapt the recipe for whatever works the best for you.
This really is the kind of recipe I understand I’ll resume time and time again through the years. Perhaps I’ll make it as an unexpected after-school snack for my future kiddos. Or it could be it’ll grace the breakfast table on Thanksgiving morning. It might find its distance to a care package for a new mom.
I’ve made this bread so often now, it’s part of me. And I am hoping it’ll become a part of us over the years, bringing comfort, delight, as well as the satisfaction on the warm, buttery slice of bread for generations to come.
- 1/2 cup (1 stick) butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 3 large very ripe bananas (or 4 small bananas)
- 1 1/2 cups flour
- 1 teaspoon. baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon