Easy Chicken Pot Pie Recipe with Cream Of Chicken Soup
Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup | I started causeing this to be Chicken Pot Pie not long ago when my hubby asked about why Some buy him small individual frozen pot pies. I until you read this them because, frankly, I can’t like’em. Not that I can’t like pot pie, I’m merely keen on frozen meals, in general. I bet if you try my pot pie, you’ll not choose the frozen ones either. I often send my hubby to utilize dinner leftovers for his lunch. Well, clearly there was just once when I sent him because of this pie as well as guys he works together with were pretty jealous that I get him to pot pie from scratch. They said they’d pay thousands of dollars for any homemade chicken pot pie. Now, there’s a thought! Becky the pie lady? Hmmmm…maybe there’s a business enterprise around my future! You will find this as a’stick to your needs ribs ‘,’warm you through a cold night ‘, man-pleasing meal.
This recipe will make two chicken pot pies. Let’s face it, while you’re making one, it’s in the same way straightforward to make two. Bake and freeze one of those for all those times in places you know dinner is going to be a problem. Assemble the frozen one inch the fridge that morning and pop it from the oven to heat through that evening.
Chicken Pot Pie Recipe With Cream Of Chicken Soup
I enjoy the completing my pot pies to be thick and creamy. I can’t like cutting to a pot pie as well as filling oozing everywhere along the plate. This filling is just like a casserole filling. I think enjoy.
It’s that season where meals in home require a bit in case your change. The cooler weather makes me crave slightly heartier meals and this can be one of our favorites. I managed to get this recipe from among my lovely subscribers and it is so simple and soooo yummy! Ideal for the busy mommy or anyone really!
- 2 (9 inch) deep dish frozen pie crusts, thawed
- 1 (15 ounce) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk